GASTROtek line features convection ovens designed for professional gastronomy offering the option of three different cooking procedures: convection with humidification, steam, convection/steam combined. Gastrotek line is completed by warming cabinets and by a full range of accessories available on request.

I-TEK is among the top innovative and top functional lines of ovens available today in the world of professional gastronomy. In addition to the everyday usual cooking procedures (roasting, steaming, grilling, etc.), I-TEK ovens allow regenerating, vacuum and low temperature cooking, pasteurizing. Among I-TEK ovens optional features we can offer integrated washing system and a variety of further accessories..
With these models - having direct steam generation - chef's ability and inventiveness are enhanced by advanced technology to reach the optimum on all cooking preparations including the most delicate recipes.