BRIOtek line of convection ovens - with and without humidification - is especially conceived for best performances on croissants, pastries, bite-sized pizza, cakes and frozen or precooked bread. They are the ideal choice for pubs, snack-bars, sandwich shops, pizza corners and cafeterias.
Brio Midi and Brio Maxi oven models stand out for their reliability and user-friendliness and are the most effective solution for those users who seek professional baking results even on small volumes.

MEGAtek line of ovens is being studied to optimize functionality in everyday kitchen's life: more cooking cycles can be performed simultaneously on different products thanks to Mega's modularity with superimposable structure. Standard tray slides - factory fitted for 600x400mm.tray size - can easily be replaced to accomodate 1/1 GN tray size by using the additional tray slides kit included in oven's equipment. Mega is performing brilliantly on fresh and frozen bakery products as well as on gastronomy basic cooking recipes.